A new restaurant in Branford, Connecticut is offering patrons a 10 percent discount if they come to dine by bicycle or walk.
The farm-to-fork restaurant, called Seagrass Grill is in the Indian Neck section of Branford. Because the restaurant does use local and fresh ingredients, the menu is constantly changing. Recent menus have included scallops from Stonington, house-made pasta, swordfish with a citrus glaze and tomato basil relish and spaghetti squash with wilted Swiss chard and white beans.
Learn more about Seagrass Grill here.
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